Signifying the start of the event season. Hosted at Ursula’s Paddington, guests were dined with a 3 course meal inclusive of the institutions famous Morton Bay Bug Pasta, Oysters and grilled snapper. 

Hosted by the brand’s Founder & Director, Rachel Gilbert Williams guests were welcomed with a toast, speaking to the collection and its inspiration. A concept conceived from a recent trip the Maldives, Gilbert spoke to the oceanic landscapes and aquatic life that translated in to the brands 17th Resort season which each of the guest’s were dressed in.